At Hampr, we understand the value of a well-run workplace pantry program and the impact it can have on employee morale, productivity, company culture, and the overall guest experience in a modern workplace.
Our goal is simple: help office administrators save time, effort, and money managing food for their workplace.
When it comes to pantry, Hampr customers generally take advantage of one of 3 services:
1. Self-Service
Use Hampr's Pantry Manager tool to:
-Manage orders from one or multiple suppliers
-Make one-click order amendments
-Set up recurring standing orders or place one-off orders
-Access custom pricing and products (available with after-hours building access)
2. Pantry Manager (Ordering Only)
Send a photo of your stockroom and shelves, and Hampr will place orders for you each week based on your budget and preferences.
3. Pantry Manager (Stock-Up Ordering)
"Set and forget" pantry ordering - Hampr sends a pantry manager to stock your shelves and place orders each week. Prices vary accordingly to shift timing.
If you're interested in any of these solutions, get in touch! Call us on 1300 367 809 or email pantry@hampr.com.au
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